Wednesday, October 7, 2009

easy, yummy fall applesauce

It FINALLY feels like fall here...
a nice cool 59 degrees!
The fall weather makes me think of apples & pumpkin pie! here is an easy recipe combining both flavors...
Chunky Spiced Applesauce
1/2 C apple juice
2 lbs apples, cored and sliced (I like to leave the peel on)
1/2 C brown sugar
1 tsp pumpkin pie spice
1. Combine apples & juice in large sauce pan; bring to a boil over med-high heat.
2. Cover, reduce heat & simmer for 20 minutes; stirring occasionally.
3. Stir in sugar & spice. Simmer another 12 minutes; stirring until thick.
Cover & chill.
{adapted from Cooking Light Chunky Chai Applesauce}

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