30 meals in 30 days {DAY 13}

Stuffed Bell PeppersThis is such a yummy and easy recipe!

ingredients:

1C uncooked brown rice

6 bell peppers {I like to use yellow, red & orange}

1 lb italian sausage {I actually used chicken sausage with hatch chiles...be creative!}

1 can Ro*Tel {basically diced tomatoes & green chiles}

2C shredded cheese {I use more cheese to top the peppers with}

Preheat oven to 400.

Prepare rice according to package directions {mine said: combine 2C water & 1C rice, bring to boil, cover and simmer 45-50minutes}

Remove tops and seeds from bell peppers.

Blanch peppers in boiling water for 5 minutes; remove from water & drain.

Remove casing from sausage.

Brown sauage in a skillet until no longer pink; drain fat.

Fold in Ro*Tell & Rice; heat through.

Remove from heat and stir in cheese.

Divide mixture into peppers & place in an 8x8 baking dish.

Top peppers with shredded cheese.

Bake for 15 minutes.